Effect of additive on alfalfa mixed silage quality

【Author】

X.X.Li~1,Q.Zh.Sun~2 1 College of Prataculture,Gansu Agricultural University,Lanzhou 730070,China, 2 Grassland Research Institute of Chinese Academy of Agricultural Science,Hohhot 010010,China

【Abstract】

<正>Introduction Alfalfa with rich protein and poor sugar,can't meet the energy requirements of Lactobacillus,a bacterium essential for the production of high quality silage.It will be very difficult to silage alone,without taking wilt or lower water treatment (Giffel et.al.,2002).This study was conducted to investigate whether mixing alfalfa with other forages and the use of an additive(cai he) product could be used to enhance the quality of alfalfa silage.cai he is a kind of additive.Cai he belongs to the production of Shangdong Tianda CAihe Animal Health Co.Ltd.

【Keywords】

alfalfa(Medicago sativa);;mixed silage;;additive;;fermentation quality

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