Written by Dr. Chiu Chang, Herstory: The Legal History of Chinese American Women and Herstory 2: The Legal History of Chinese American Women, published in 2016 and 2020 respectively, record 35 Chinese landmark events from 1852 to 2012, 17 important Chinese legal cases in the United States from 1912 to 2020, and 10 female Chinese figures from 2000 to 2018. They have shown clearly the improvement of Chinese women's social status in the United States over the years. The following piece is selected from another book of hers Cecilia Chiang: Godmother of Chinese American Cuisine. It tells how Cecilia Chiang changed the Chinese food in the United States.
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