Fractions of crude protein in soybean ecotypes and cultivars

【Author】

Guiyu Zhai~(1,2),Yixin Shen~1,Xinbao Liu~1,and Huixin Jiang~(1,2) 1 Southern Forage Research Institute,Nanjing Agricultural University,Nanjing 210095,J iangsu,.China; 2 Shandong Provincial Animal Husbandry and Veterinary General Station,Jinan 250022,Shandong,China.

【Abstract】

<正>Introduction Some temperate grasses and legumes had been tested for CP fractions(Elizalde et al.,1999).The objective of this experiment was to analyze and compare the CP fractions in forages of soybean cultivars and wild soybean ecotypes as affected by maturity.

【Keywords】

soybean cultivars;;wild soybean;;crude protein fraction;;concentration

References

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Springer Journals Database

Total: 2 articles

  • [1] Elizalde,J.C;N.R.Merchen;D.B.Faulkner, Fractionation of fiber and crude protein content in fresh forages during spring growth, J.Anim.Sci, Journal of Animal Sciences (Journal of Animal Sciences)
  • [2] Krishnamoorthy,U;T.V.Muscato;C.J.Sniffen;P.J.Van Soest, Nitrogen fractions in selected feedstuffs, J.Dairy Sci, Journal of Dairy Science (Journal of Dairy Science)

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